Paneer Tikka Recipe

Paneer Tikka is a popular North Indian dish made by marinating cubes of paneer (Indian cottage cheese) with yogurt and aromatic spices, then grilling or roasting them until golden and smoky. It is often served with onions, bell peppers, and mint chutney. The spicy, tangy marinade made with curd, lemon juice, and masalas gives it a rich flavor and soft texture. Paneer Tikka is a favorite starter at Indian restaurants and is loved for its vibrant taste and smoky aroma.

Ingredients

• For the Marinade
• 200 g paneer – cut into cubes
• ½ cup thick curd (yogurt)
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp chaat masala
• Salt to taste
• 1 tbsp oil
• Other Ingredients
• 1 onion – cut into cubes
• 1 capsicum – cut into cubes
• Skewers – wooden or metal
• Steps to Prepare Paneer Tikka:
1. Step 1: Prepare Marinade – In a bowl, mix curd, spices, lemon juice, oil, and ginger-garlic paste.
2. Step 2: Marinate – Add paneer, onion, and capsicum cubes. Mix well and refrigerate for 30–45 minutes.
3. Step 3: Grill or Roast – Arrange on skewers and grill or cook on a tawa until golden and slightly charred.
4. Step 4: Serve – Sprinkle chaat masala and serve hot with mint chutney and lemon wedges.